Related Links
De Cecco Olive Oil Extra Virgin - 25.4 Fl. Oz.
1886. Cold extraction. Smooth taste. De Cecco Extra Virgin Olive Oil is obtained from carefully selected Mediterranean olives pressed by mechanical means only. Its well balanced flavor brings out the taste of every dish. It is suitable for dressing, marinating and cooking. Extra virgin olive oil is a cholesterol free product. Dark glass is used to preserve the organoleptic and nutritional qualities of the oil. Cold extraction refers to extra virgin olive oils obtained at a temperature below 27 degrees C (80 degrees F). This gentle process preserves the characteristics of the extra virgin olive oils such as volatile aromas, polyphenols, antioxidants and vitamins naturally contained therein. www.dececco.com. Dispose of properly. Product contains select high quality extra virgin olive oils from the countries indicated by the letters below. IT=Italy, GR=Greece, ES=Spain, TN=Tunisia, PT=Portugal.
| ||||||
Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 14.0g | 18% | ||||
Saturated Fat | 2.5g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Sodium | 0.0mg | 0% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Protein | 0.0g | 0% |
Keep away from heat sources and away from the light.
F LLI DE CECCO DI FILIPPO
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.