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Goya Large Discos Empandas Yellow - 20 Oz
Goya® Para Empanadas. 10 discos. Annatto. Dough for turnover pastries. Discos grandes. 0g trans fat free. Paper between each disco. Net wt 1 lb 4 oz (567g).
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Calories | 180.0kcal | 9% | ||||
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Total Fat | 4.5g | 7% | ||||
Saturated Fat | 2.5g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 7% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 30.0g | 10% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Protein | 5.0g | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Contains: wheat.
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Goya Foods, Inc.
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